Veal Chop

A veal chop, delicately cut from a calf, has a tender texture and a savory taste that is second to none. Its pale pink hue and fine grain showcase its succulence, qualifying it as one of the finest meat selections available. A veal chop marks a promise of an exquisite meal. Whether grilled, pan-seared, or roasted, this piece of meat yields a versatile range of flavor profiles, making it a suitable centerpiece for a variety of dishes. From Italian-style Saltimbocca to a simple yet sophisticated pan-roasted chop, its culinary possibilities are endless.