Aged Gouda is a delectable Dutch cheese that is known for its rich, distinct flavor and smooth, creamy texture. The aging process allows it to acquire a sweet caramel-like taste, accompanying it's already unique palate experience, making it a perfect cheese for a sophisticated cheese platter or a luxurious ingredient for high-end cooking.
The texture of Aged Gouda varies based upon the aging process. If aged around 18 months, it has a hard, granular texture similar to Parmesan, but if it's young, it can be semi-soft and creamy. It pairs beautifully with red wines and amber beers, discussing a robust dining experience.