Hanger Steak

Considered a butcher's secret, the hanger steak makes for a deliciously tender and flavorful centerpiece to any dinner. Known for its prime cut from the underbelly of the cow, this steak is marinated and grilled to perfection, commonly served medium-rare. When prepared correctly, the hanger steak gives off a combination of richness and succulence. Judicious seasoning allows the unique flavor to shine through. Whether pan-seared, broiled or used in a scrumptious salad, this steak guarantees a gratifying experience. It's a must-try for anyone looking to elevate their culinary journey.