Flap Steak

Flap steak is a cut of beef that's often overlooked in favor of more popular options. However, it's a secret favorite of many connoisseurs of the grill. Cut from the bottom sirloin, it's a budget-friendly and delicious choice that's well-suited for marinades due to its fibers, making it an exciting addendum to your grilling menu. While flap steak can be slightly tougher than premium steak cuts, it's a great choice if you're looking to mix it up at your next barbecue or dinner party. Bursting with robust flavor, it's perfect when quickly grilled or broiled and thinly sliced against the grain.