Bring the vibrant flavors of Korea to your kitchen with this Seoul Sizzle Steak. Marinated in a harmonious blend of soy sauce, fresh ginger, sesame oil, and brown sugar, this dish cooks up quickly on a sizzling grill, creating a savory, juicy steak that's sure to impress your dinner guests.
Combine the brown sugar, soy sauce, vegetable oil, sesame oil, ginger, minced garlic, minced shallot, sea salt and freshly ground black pepper in a large shallow bowl. Stir until the brown sugar dissolves completely.
2
Submerge the steak in the marinade. Ensure the steak is fully covered with the marinade and let it sit at room temperature for 15 minutes to absorb the flavors.
3
Preheat a gas or a charcoal grill until medium-hot.
4
Brush the grill rack with a thin layer of vegetable oil using a paper towel and tongs. This prevents the steak from sticking to the grill.
5
Place the marinated steak on the grill, letting the excess marinade drip off before grilling.
6
Grill the steak, flipping once, for 10 to 12 minutes or until the steak is cooked to your preferred doneness.
7
Transfer the grilled steak to a cutting board and let it rest for at least 5 minutes. This helps retain its juices.
8
Cut the steak diagonally against the grain into thin slices. Garnish with thinly sliced scallions and a sprinkle of toasted sesame seeds before serving.