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Seoul Sizzle Steak

Bring the vibrant flavors of Korea to your kitchen with this Seoul Sizzle Steak. Marinated in a harmonious blend of soy sauce, fresh ginger, sesame oil, and brown sugar, this dish cooks up quickly on a sizzling grill, creating a savory, juicy steak that's sure to impress your dinner guests.
4
27 min
TOTAL TIME
463
CALORIES
$4.17
PER SERVING
Seoul Sizzle Steak
Ingredients
12 INGREDIENTS
5 SERVINGS
Brown Sugar
3 tbsp brown sugar
Scallions
1 handful scallions
thinly sliced
Black Pepper
1 tsp black pepper
Sesame Oil
2 tbsp sesame oil
Soy Sauce
6 tbsp soy sauce
Garlic
3 cloves garlic
minced
Shallot
1 small shallot
minced
Sea Salt
1 tsp sea salt
Hanger Steak
2 lbs hanger steak
Toasted Sesame Seeds
toasted sesame seeds
for garnishing
Vegetable Oil
2 tbsp vegetable oil
additional for grill rack
Fresh Ginger
1 tbsp fresh ginger
grated
Directions
8 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Combine the brown sugar, soy sauce, vegetable oil, sesame oil, ginger, minced garlic, minced shallot, sea salt and freshly ground black pepper in a large shallow bowl. Stir until the brown sugar dissolves completely.
2
Submerge the steak in the marinade. Ensure the steak is fully covered with the marinade and let it sit at room temperature for 15 minutes to absorb the flavors.
3
Preheat a gas or a charcoal grill until medium-hot.
4
Brush the grill rack with a thin layer of vegetable oil using a paper towel and tongs. This prevents the steak from sticking to the grill.
5
Place the marinated steak on the grill, letting the excess marinade drip off before grilling.
6
Grill the steak, flipping once, for 10 to 12 minutes or until the steak is cooked to your preferred doneness.
7
Transfer the grilled steak to a cutting board and let it rest for at least 5 minutes. This helps retain its juices.
8
Cut the steak diagonally against the grain into thin slices. Garnish with thinly sliced scallions and a sprinkle of toasted sesame seeds before serving.
Health Info
Macros
12g
CARBS
26g
FAT
42g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT