Cooklist AI
Seoulful Grilled Steak
Experience the savory, umami-rich flavors of Korea with our Seoulful Grilled Steak. This dish features hanger steak in a simple yet tasty marinade of soy sauce, onion, ginger, and sesame oil, and it's finished on the grill for a perfect sear. To top it all off, we turn the marinade into a delectable...
2
35 min
TOTAL TIME
582
CALORIES
$5.16
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tbsp ginger paste
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large shallow bowl, combine the sugar, soy sauce, canola oil, sesame oil, ginger paste, garlic paste, minced onion, salt, and pepper.
2
Immerse the hanger steak in the bowl, ensuring it's coated evenly with the marinade. Let it rest at room temperature for 15 minutes.
3
Preheat a gas or charcoal grill to medium-high heat.
4
Lightly dip a paper towel in canola oil and, using grill tongs, rub the grill rack with the oiled paper towel.
5
Place the steak onto the grill. Save the marinade, don't discard it.
6
Grill the steak, turning once, for about 10-12 minutes or longer depending on your preferred doneness.
7
While the steak grills, pour the saved marinade into a small saucepan. Simmer over medium heat until it reduces into a syrupy sauce.
8
Remove the steak from the grill and let it rest for 5 minutes on a cutting board.
9
Slice the steak thinly against the grain, then transfer the slices to a platter.
10
Pour the reduced marinade sauce over the steaks, then garnish with the sliced scallions and sprinkle the toasted sesame seeds over the top.
Health Info
Macros
14g
CARBS
34g
FAT
53g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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