Name: Salsa Verde Shredded Beef Bowls
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 cup salsa verde , plus more for serving; 1 avocado sliced; 1/4 white onion, diced small; kosher salt; black pepper; 2 cups riced cauliflower; lime wedges; 2 lbs flap, skirt or flank steak; diced cilantro; 3 tbsp avocado oil

Shredded Beef

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Savor the flavors of the Southwest with this zesty and delicious Salsa Verde Shredded Beef Bowl! A perfect combination of tender beef, crunchy vegetables, and flavorful salsa verde.

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Salsa

milliliter

salsa verde

Fresh Fruit

gram

avocado

Fresh Vegetables

white onion

Seasonings

salt

black pepper

Frozen Vegetables

riced cauliflower

lime

Red Meat

flap steak

fresh cilantro

Oils

avocado oil

Trans fatty acids

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sugar

Carbohydrates

Dietary Fiber

Protein

Lycopene

Vitamin C

Beta-carotene

Calories

Choline

Phosphorus

Magnesium

Iron

Calcium

Vitamin K

Beta-cryptoxanthin

Selenium

Sodium

Potassium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

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Mexican Shredded Beef Recipe

Quick and easy instant pot shredded beef recipe with simple ingredients- Soft, tender meat that melts in your mouth. Use it in tacos, sandwiches, pasta. 

Instant Pot Shredded Beef Recipe

Salsa Verde Shredded Beef Bowls

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Baking Goods

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