Name: Salsa Verde Shredded Beef Bowls
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1/4 white onion, diced small; 1 cup salsa verde , plus more for serving; black pepper; lime wedges; kosher salt; 2 cups riced cauliflower; 2 lbs flap, skirt or flank steak; diced cilantro; 3 tbsp avocado oil; 1 avocado sliced

Shredded Beef

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Savor the flavors of the Southwest with this zesty and delicious Salsa Verde Shredded Beef Bowl! A perfect combination of tender beef, crunchy vegetables, and flavorful salsa verde.

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Fresh Vegetables

gram

white onion

Salsa

milliliter

salsa verde

Seasonings

black pepper

Fresh Fruit

lime

Coarse Salt

Frozen Vegetables

riced cauliflower

Red Meat

flap steak

fresh cilantro

Oils

avocado oil

avocado

Trans fatty acids

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sugar

Carbohydrates

Dietary Fiber

Protein

Lycopene

Vitamin C

Beta-carotene

Calories

Choline

Phosphorus

Magnesium

Iron

Calcium

Vitamin K

Beta-cryptoxanthin

Selenium

Sodium

Potassium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

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Salsa Verde Shredded Beef Bowls

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