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Savory Smothered Cube Steak with Onion Gravy
Experience an explosion of flavors with our Savory Smothered Cube Steak with Onion Gravy. Perfectly-seasoned, tender cube steak, fried to a crispy perfection and doused in a succulent onion gravy. This delightful dish will certainly become a family favorite, and it's simple to prepare!
3
45 min
TOTAL TIME
751
CALORIES
$1.34
PER SERVING
Ingredients
CUBE STEAK
4 SERVINGS
1 tbsp garlic powder
ONION GRAVY
1/4 cup onions
finely chopped
Directions
CUBE STEAK
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Start by tenderizing the cube steak. Lay each piece of steak out flat on an oiled pan.
2
In a small bowl, mix the seasoning salt and garlic powder. Sprinkle this mixture over both sides of each steak. Then top your cube steaks with the chopped onions and the green bell peppers.
3
In a separate bowl, stir together the flour. Dip each cube steak into the flour mixture, making sure each side is thoroughly coated.
4
Heat the oil in a pan over medium-high heat. Once hot, add the cube steaks one at a time. Cook each side for about 4 minutes or until no longer red.
ONION GRAVY
5
For the gravy, lower the heat to medium. In the same pan, add butter, the remaining chopped onions and let them sauté until translucent.
6
Next, sprinkle the flour to the pan and stir for a couple of minutes until it has fully dissolved and turned a brown color.
7
Add garlic powder, black pepper, and beef broth to the pan, stirring continuously until the gravy thickens up.
8
Once thickened, add the cube steaks back to the pan and let them simmer in the gravy for a couple of minutes. Ensure the steaks are adequately covered with the gravy.
Health Info
Macros
34g
CARBS
48g
FAT
44g
PROTEIN
Contains these allergens
MILK
WHEAT
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