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Ultimate Southern Comfort: Crispy Fried Steak and Rich Gravy
Experience the ultimate comfort food with this easy-to-follow recipe. It transforms wholesome beef cubed steak patties into a crispy, delightfully seasoned dish, perfectly paired with a rich, savory homemade gravy.
1
50 min
TOTAL TIME
783
CALORIES
$1.67
PER SERVING
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Ingredients
Directions
START WITH
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
In a shallow dish, combine the all-purpose flour, cayenne pepper, onion powder, and paprika.
2
In a separate shallow dish, whisk together the eggs and water to make an egg wash.
3
Heat enough olive oil in a large skillet to generously cover the bottom, over medium heat.
4
Dip each beef cubed steak first into the egg wash, then dredge in the flour mixture, ensuring they're well coated.
5
Place the coated steaks into the heated skillet, and cook for around 5-6 minutes per side, until the crust is golden and crispy, and the meat is cooked through.
GRAVY
6
In a saucepan, melt the unsalted butter over medium heat.
7
Whisk in the flour until well combined to make a roux.
8
Slowly whisk in the beef broth and whole milk, ensuring to avoid any lumps.
9
Season the gravy with salt and black pepper to taste, let it simmer for a few minutes until thickened.
10
Serve the cooked steaks garnished with the rich, homemade gravy.
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Health Info
Macros
57g
CARBS
31g
FAT
64g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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