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Savory Cube Steak with Hearty Onion Gravy
An effortless and delightful cube steak dish featuring a rich onion gravy that will quickly become a weeknight dinner favorite. This savory meal is not only wallet-friendly but also easy to make, perfect for those who want a hassle-free, home-cooked meal.
1
24 min
TOTAL TIME
385
CALORIES
$1.28
PER SERVING
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Ingredients
Directions
10 STEPS
8 min
PREP TIME
16 min
COOK TIME
24 min
TOTAL TIME
1
In a large skillet, heat vegetable oil over medium heat.
2
Add the thinly sliced onion and sauté until lightly browned, about 2-3 minutes.
3
Meanwhile, in a shallow dish, whisk together flour, garlic powder, salt, and pepper.
4
Coat both sides of each cubed steak with the flour mixture, shaking off the excess.
5
Add the coated steaks to the skillet with the onions and cook for 5 minutes per side, or until no longer pink inside.
6
Remove steaks and onions from the skillet and set aside.
7
Using the same skillet, add 2 tablespoons of the flour mixture and 1 cup of beef broth, whisking to make a roux and to deglaze any bits stuck to the bottom.
8
Add the dried thyme, onion powder, Worcestershire sauce, and remaining beef broth, and bring to a simmer, stirring until the sauce begins to thicken.
9
Return the cooked steaks and onions to the skillet, ensuring they are coated in the gravy.
10
Let the meal simmer for an additional 2-3 minutes until the steaks are warmed through and the gravy reaches your desired consistency.
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Health Info
Macros
15g
CARBS
16g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
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WHEAT
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