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Savory Cube Steak with Hearty Onion Gravy

An effortless and delightful cube steak dish featuring a rich onion gravy that will quickly become a weeknight dinner favorite. This savory meal is not only wallet-friendly but also easy to make, perfect for those who want a hassle-free, home-cooked meal.
1
24 min
TOTAL TIME
385
CALORIES
$1.28
PER SERVING
Savory Cube Steak with Hearty Onion Gravy
Ingredients
11 INGREDIENTS
4 SERVINGS
Flour
1/3 cup flour
Worcestershire Sauce
1 tbsp worcestershire sauce
Onion Powder
1 tsp onion powder
Vegetable Oil
1 tbsp vegetable oil
Onion
1 large onion
thinly sliced
Salt
1/2 tsp salt
Garlic Powder
1/2 tsp garlic powder
Cubed Steak
1 1/2 lbs cubed steak
Pepper
1/2 tsp pepper
Beef Broth
14 oz beef broth
Dried Thyme
1/2 tsp dried thyme
Directions
10 STEPS
8 min
PREP TIME
16 min
COOK TIME
24 min
TOTAL TIME
1
In a large skillet, heat vegetable oil over medium heat.
2
Add the thinly sliced onion and sauté until lightly browned, about 2-3 minutes.
3
Meanwhile, in a shallow dish, whisk together flour, garlic powder, salt, and pepper.
4
Coat both sides of each cubed steak with the flour mixture, shaking off the excess.
5
Add the coated steaks to the skillet with the onions and cook for 5 minutes per side, or until no longer pink inside.
6
Remove steaks and onions from the skillet and set aside.
7
Using the same skillet, add 2 tablespoons of the flour mixture and 1 cup of beef broth, whisking to make a roux and to deglaze any bits stuck to the bottom.
8
Add the dried thyme, onion powder, Worcestershire sauce, and remaining beef broth, and bring to a simmer, stirring until the sauce begins to thicken.
9
Return the cooked steaks and onions to the skillet, ensuring they are coated in the gravy.
10
Let the meal simmer for an additional 2-3 minutes until the steaks are warmed through and the gravy reaches your desired consistency.
Health Info
Macros
15g
CARBS
16g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT