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Savory Pan-Seared Cube Steak & Gravy

This recipe will guide you in preparing a flavorful and juicy pan-seared cube steak smothered in a rich, homemade gravy. The steak is tender, while the gravy infuses every bite with a balanced blend of herbs and seasoning. This meal is straight-forward to prepare and is destined to be an instant fav...
5
55 min
TOTAL TIME
674
CALORIES
$1.62
PER SERVING
Savory Pan-Seared Cube Steak & Gravy
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Ingredients
STEAK
4 SERVINGS
Garlic Powder
1 tsp garlic powder
Flour
1 cup flour
Green Bell Pepper
1 medium green bell pepper
thinly sliced
Vegetable Oil
1/4 cup vegetable oil
Onion
1 medium onion
thinly sliced
Beef Cubed Steak
1 pkg beef cubed steak
cut into 4 pieces
Black Pepper
1 tsp black pepper
Seasoned Salt
1 tbsp seasoned salt
GRAVY
Unsalted Butter
2 tbsp unsalted butter
All Purpose Flour
2 tbsp all purpose flour
Black Pepper
1/2 tsp black pepper
Salt
1/2 tsp salt
Onion
1/2 medium onion
finely chopped
Beef Broth
1 cup beef broth
Directions
STEAK
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Begin by seasoning the cubed steak with seasoned salt, black pepper and garlic powder on both sides. Set it aside for a few minutes to allow the seasoning to permeate the meat.
2
In a shallow dish, combine the flour, the remaining seasoned salt, black pepper and garlic powder.
3
Dredge each piece of the seasoned steak in the flour mixture, making sure to coat thoroughly.
4
In a large skillet, heat the vegetable oil over medium-high heat. Place the steak in the skillet and sear for about 4 minutes on each side or until browned. Remove steak from the skillet and set aside.
5
In the same skillet, add the sliced onions and bell peppers and sauté until they are soft and caramelized. Remove them from the skillet and set aside.
GRAVY
6
Lower the heat to medium. In the same skillet, melt the butter then stir in the flour, onion, black pepper and salt.
7
Continue stirring until the mixture is browned and the onion is softened.
8
Slowly whisk in the beef broth and continue to stir until the gravy thickens.
9
Return the seared steak and sautéed onions and peppers to the skillet, coating them thoroughly in the gravy. Lower the heat to a simmer and cover, allowing the flavors to meld together for about 30 minutes, stirring occasionally.
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Health Info
Macros
36g
CARBS
35g
FAT
50g
PROTEIN
Contains these allergens
MILK
WHEAT