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Savory Pan-Seared Cube Steak & Gravy

This recipe will guide you in preparing a flavorful and juicy pan-seared cube steak smothered in a rich, homemade gravy. The steak is tender, while the gravy infuses every bite with a balanced blend of herbs and seasoning. This meal is straight-forward to prepare and is destined to be an instant fav...
5
55 min
TOTAL TIME
435
CALORIES
$1.57
PER SERVING
Savory Pan-Seared Cube Steak & Gravy
Ingredients
STEAK
4 SERVINGS
Garlic Powder
1 tsp garlic powder
Flour
1 cup flour
Beef Cubed Steak
1 pkg beef cubed steak
cut into 4 pieces
Green Bell Pepper
1 medium green bell pepper
thinly sliced
Vegetable Oil
1/4 cup vegetable oil
Seasoned Salt
1 tbsp seasoned salt
Black Pepper
1 tsp black pepper
Onion
1 medium onion
thinly sliced
GRAVY
Unsalted Butter
2 tbsp unsalted butter
All Purpose Flour
2 tbsp all purpose flour
Black Pepper
1/2 tsp black pepper
Salt
1/2 tsp salt
Onion
1/2 medium onion
finely chopped
Beef Broth
1 cup beef broth
Directions
STEAK
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Begin by seasoning the cubed steak with seasoned salt, black pepper and garlic powder on both sides. Set it aside for a few minutes to allow the seasoning to permeate the meat.
2
In a shallow dish, combine the flour, the remaining seasoned salt, black pepper and garlic powder.
3
Dredge each piece of the seasoned steak in the flour mixture, making sure to coat thoroughly.
4
In a large skillet, heat the vegetable oil over medium-high heat. Place the steak in the skillet and sear for about 4 minutes on each side or until browned. Remove steak from the skillet and set aside.
5
In the same skillet, add the sliced onions and bell peppers and sauté until they are soft and caramelized. Remove them from the skillet and set aside.
GRAVY
6
Lower the heat to medium. In the same skillet, melt the butter then stir in the flour, onion, black pepper and salt.
7
Continue stirring until the mixture is browned and the onion is softened.
8
Slowly whisk in the beef broth and continue to stir until the gravy thickens.
9
Return the seared steak and sautéed onions and peppers to the skillet, coating them thoroughly in the gravy. Lower the heat to a simmer and cover, allowing the flavors to meld together for about 30 minutes, stirring occasionally.
Health Info
Macros
36g
CARBS
24g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT