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Savory Seared Cube Steaks with Onion Gravy

Experience an explosion of flavor with our savory cube steaks, pan-seared to perfection, and then immersed in a rich onion gravy. Enjoy this comforting meal that is lightened up and ready to serve in under an hour.
4
45 min
TOTAL TIME
546
CALORIES
$1.72
PER SERVING
Savory Seared Cube Steaks with Onion Gravy
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Ingredients
STEAKS
4 SERVINGS
Vegetable Oil
1/3 cup vegetable oil
Onion Powder
1/2 tsp onion powder
Sweet Paprika
1 tsp sweet paprika
Garlic Powder
1/2 tsp garlic powder
Salt
1/2 tsp salt
Flour
1/3 cup flour
Cubed Steak
1 1/2 lbs cubed steak
Black Pepper
1/2 tsp black pepper
GRAVY
Dried Thyme
1/2 tsp dried thyme
Red Wine
1/2 cup red wine
Beef Broth
1 1/2 cups beef broth
Onion
1 large onion
finely chopped
Dried Rosemary
1/2 tsp dried rosemary
Directions
STEAKS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a shallow bowl, whisk together the flour, garlic powder, paprika, onion powder, salt, and black pepper.
2
Heat the vegetable oil in a large cast-iron skillet over medium-high heat.
3
Dredge both sides of the cubed steak in the flour mixture and cook in the heated oil for 5 minutes per side. Remove steaks from the skillet, cover and set aside.
GRAVY
4
In the same skillet, add the finely chopped onion, beef broth, red wine, dried thyme, and dried rosemary.
5
Scrape up the bits from the bottom of the skillet, bring the mixture to a simmer and cook until the onion is tender, about 4 minutes.
COMBINATION
6
Return the steaks to the skillet, warm up in the onion gravy, and serve over a simple rice side dish.
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Health Info
Macros
15g
CARBS
32g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT