Sweet sopressata shines as a distinctly Italian dry salami, richly marinated with an assortment of spices and dried slowly to achieve its robust flavor. Not just another salami, its character leans more heavily into the sweet side, making it a delightful counterpoint in any charcuterie board.
Though it pairs brilliantly with most cheeses, its texture and sweetness make it unconventional yet irresistible with fruits such as melons and figs. Whether you're assembling an antipasto platter or building a sophisticated sandwich, sweet sopressata will undoubtedly bring an extra layer of complexity.