Salted Cod

Salted cod, also known as bacalhau, is a classic ingredient cherished in many global cuisines for its unique flavor and versatility. Preserved through salting, this lean white fish not only lasts longer, but also boasts a distinctive rich, savory taste which makes it a star in many traditional dishes. From Italian baccala mantecato to Spanish bacalao a la vizcaina, salted cod is a key component of many delightful recipes universally. Whether it's simmered in a tomato-and-pepper sauce or used in a comforting potato gratin, this special ingredient always adds an enticing depth to the overall dish.