Sazon Seasoning

Sazon seasoning is a flavorful combination of herbs and spices commonly used in Latin American cuisine. This vibrant blend typically includes cilantro, achiote, garlic, and other delectable spices, lending a rich, warm flavor, and a distinctive yellow color to a variety of dishes. Utilizing sazon seasoning in your culinary repertoire can effortlessly elevate your meals. Whether it's adding a little kick to your traditional soups and stews, seasoning proteins before grilling or roasting, or even sprinkling some in your vinaigrettes, this versatile seasoning will infuse your dishes with an authentic Latin touch.