Our Salted Boned Cod Fish (Bacalao) is a wild caught dried salted codfish with a subtle, sweet flavor and is pleasantly flaky in texture. Once rehydrated and desalted, our cod reveals an irresistibly intense and distinctive flavor, yet free from fishy notes. With 13g of protein per 2 oz. (56 g) serving, our cod is a delicious and nourishing addition to your table. The soaking process varies from one to three days, depending on how salty you prefer and according to the recipe you use. Popular in Spanish,...