Wright Thick Sliced Hickory Smoked Bacon

The uncompromising flavor of Wright Brand® Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into “legend” territory is to let our bacon steal the show. Serve...