Wright Bacon, Hickory, Thick Cut, Read Wood Smoked

The uncompromising flavor of Wright? Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for a thick, smoky character you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350?F for 15-20 minutes or until crispy and golden brown. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon...