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What To Cook Today
Easy Lap Cheong Omelette
Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee.
2
87
1
15 min
TOTAL TIME
674
CALORIES
$3.16
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
2 SERVINGS
1/4 tsp sugar
1 stalk green onion
4 large eggs
1/2 small purple onion
1/4 tsp ground pepper
2 tbsp cooking oil
2 links chinese sausage
1/2 tsp salt
1 tsp sesame oil
Directions
16 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on What To Cook Today
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Health Info
Macros
5g
CARBS
59g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
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Frequently Asked Questions
What is an omelet?
What ingredients do I need to make an omelet?
What type of pan should I use to make an omelet?
How do I cook an omelet?
What are some common omelet fillings?
Can I make substitutions to the recipe for personal taste or dietary preferences?
How can I adjust the consistency or texture of my omelet?
How should I store leftover omelet?
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