Name: Savory Lap Cheong Omelette
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 2 links Chinese sausage; 1 stalk green onion, chopped; 1/2 tsp salt; 2 Tbsp vegetable oil; 1/2 small red onion, thinly sliced; 4 large eggs; 1/4 tsp sugar; 1 tsp sesame oil; 1/4 tsp ground black pepper

Omelet

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Whip up a speedy, flavorsome omelette with Chinese sausage, perfect for dinner or breakfast. Pair it with steamed rice or congee for a satisfying, filling meal.

Eggs

Bacon & Sausage

gram

Chinese Sausage

Fresh Vegetables

green onion

Seasonings

salt

Oils

milliliter

vegetable oil

red onion

eggs

Sugars & Sweeteners

sugar

sesame oil

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Magnesium

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Savory Lap Cheong Omelette

Meat & Seafood

Produce

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/savory-lap-cheong-omelette-2713074-1.jpeg

Thinly slice the Chinese sausage at an angle and set aside.

In a bowl, lightly beat the eggs with sugar, salt, ground black pepper, sesame oil, and half of the chopped green onion.

Preheat vegetable oil in a 10-12 inch non-stick skillet over medium heat.

Sauté the red onion until fragrant and softened, about 2-3 minutes.

Add the sausage slices and cook until lightly browned and aromatic, about 2 minutes.

Lower the heat to medium and gently pour in the egg mixture, swirling the pan to cover the base evenly.

Let the omelette cook over medium heat until the bottom starts to set, about 2 minutes.

Cover the skillet with a lid, reduce the heat to low, and let the top cook for another 1-2 minutes, until fully cooked through.

Carefully transfer the omelette to a serving plate using a spatula.

Garnish with the remaining chopped green onion and serve warm.

Savory Lap Cheong Omelette

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