Cooklist AI
Savory Lap Cheong Omelette
Whip up a speedy, flavorsome omelette with Chinese sausage, perfect for dinner or breakfast. Pair it with steamed rice or congee for a satisfying, filling meal.
5
17 min
TOTAL TIME
249
CALORIES
$0.71
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
7 min
COOK TIME
17 min
TOTAL TIME
1
Thinly slice the Chinese sausage at an angle and set aside.
2
In a bowl, lightly beat the eggs with sugar, salt, ground black pepper, sesame oil, and half of the chopped green onion.
3
Preheat vegetable oil in a 10-12 inch non-stick skillet over medium heat.
4
Sauté the red onion until fragrant and softened, about 2-3 minutes.
5
Add the sausage slices and cook until lightly browned and aromatic, about 2 minutes.
6
Lower the heat to medium and gently pour in the egg mixture, swirling the pan to cover the base evenly.
7
Let the omelette cook over medium heat until the bottom starts to set, about 2 minutes.
8
Cover the skillet with a lid, reduce the heat to low, and let the top cook for another 1-2 minutes, until fully cooked through.
9
Carefully transfer the omelette to a serving plate using a spatula.
10
Garnish with the remaining chopped green onion and serve warm.
Health Info
Macros
2g
CARBS
24g
FAT
6g
PROTEIN
Contains these allergens
EGGS
954 Recipes for Omelet
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