Savory Sausage and Cheddar Bites

Preheat the oven to 400°F. Line a rimmed baking sheet with a silicone baking mat, parchment paper, or foil.

In a stand mixer bowl, whisk together 1 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon seasoned salt, 1/4 teaspoon black pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.

Place the stand mixer bowl with a dough hook attachment. Add 8 oz of grated extra-sharp cheddar cheese and stir in using the hook at low speed.

Turn off the mixer, then add 1 lb of pork breakfast sausage, 3 tablespoons of melted butter, and 1/4 cup of finely chopped fresh parsley. Mix on low speed, gradually increasing the speed to medium to medium-high until all ingredients are thoroughly combined.

Scoop the mixture into 32 equal portions, then roll each portion between your palms, shaping them into balls.

Place each ball about 1 inch apart on the lined baking sheet.

Bake in the preheated oven for 15 - 20 minutes or until the sausage balls reach an internal temperature of 165°F.

Place the sausage balls on a serving platter and serve immediately.

Leftovers can be kept, covered, in the refrigerator for up to 3 days. Reheat in the oven to slightly crisp them up, or microwave if preferred.