Cooklist AI
Cheesy Breakfast Biscuit Sticks with Bacon and Sausages
Start your day with a satisfyingly crisp twist to a breakfast classic. Our Cheesy Breakfast Biscuit Sticks combine the heartiness of sausages and bacon with the rich flavors of cheddar and herbs. They are conveniently baked, not fried, and served with a homemade creamy bacon gravy that takes it all ...
1
35 min
TOTAL TIME
1125
CALORIES
$1.90
PER SERVING
Ingredients
14 INGREDIENTS
3 SERVINGS
1 tbsp fresh chives
finely chopped
Directions
BISCUIT
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2
In a large bowl, combine the all-purpose flour, baking powder, sugar and salt.
3
Stir in the melted butter and whole milk until a dough forms.
4
Roll the dough out to about 1/2 inch thickness and cut into 1 inch wide strips.
5
Transfer the biscuit sticks to the lined baking sheet.
6
Beat the eggs in a bowl and spread evenly over the biscuit sticks.
7
Spread the cooked breakfast sausage, chopped bacon, and shredded cheddar over the biscuit sticks. Sprinkle black pepper over the top.
8
Bake for 12-15 minutes or until biscuit sticks brown and cheese bubbles.
GRAVY
9
Locate a few strips of the cooked bacon and heat the rest in a medium saucepan over medium heat.
10
Whisk together the flour and half cup of milk in a bowl until smooth, then add to the saucepan.
11
Slowly stir in the remaining milk until the gravy is smooth and thickened.
12
Drizzle the gravy over the biscuit sticks immediately after they are removed from the oven.
FINISH WITH
13
Garnish with chopped chives before serving.
Health Info
Macros
95g
CARBS
64g
FAT
42g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
2 Recipes for Breakfast Biscuit
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