Black Bean Chili

Black Bean Chili is quite simple to make, making it a favorite amongst those who aren't familiar with cooking. Even then, there can be questions regarding the recipe. The most common questions usually revolve around the ingredients, their proportion, and the cooking process. People often go wrong with the consistency of the chili, making it too thick or too thin. The key is to let the chili simmer for a while to reach the right consistency. Also, using fresh spices makes a significant difference in the flavor profile. To get the most out of this dish, don't hesitate to use your favorite spices and vegetables, and if you prefer meat, you can add some as well. The versatility of this recipe allows you to make it just the way you like it. One little known tip would be to prepare the beans from scratch rather than using canned ones -- this way you can control the amount of sodium and avoid preservatives.