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Smokey Sweet Potato and Black Bean Chili
Savor the rich and flavorful Smokey Sweet Potato and Black Bean Chili that pairs two delicious ingredients in a warm and cozy dish. Perfect for a chilly afternoon or a quick meal, this scrumptious chili incorporates earthy spices and tangy lime to tickle your taste buds. Serve with your choice of to...
2
45 min
TOTAL TIME
862
CALORIES
$1.45
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
In a Dutch oven, heat olive oil over medium-high heat
2
Add diced sweet potato and chopped onion, cooking and stirring often until the onion begins to soften, around 4 minutes
3
Add minced garlic, chili powder, ground cumin, ground chipotle chile, and salt, cooking and stirring constantly for 30 seconds
4
Pour in water and bring to a simmer
5
Cover and reduce heat to maintain a gentle simmer, cooking until the sweet potato is tender, about 10-12 minutes
6
Add black beans, fresh diced tomatoes, and lime juice, then increase the heat to high and return to a simmer, stirring often
7
Reduce heat and let simmer until slightly reduced, approximately 5 minutes
8
Remove from heat and stir in chopped fresh cilantro
Health Info
Macros
153g
CARBS
7g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
3 Recipes for Black Bean Chili
Frequently Asked Questions
Can I cook the beans from scratch for this recipe?
Is it necessary to use vegetable stock?
Can I add meat to my Black Bean Chili?
How can I make my Black Bean Chili thicker?
What if my chili is too spicy?
Which spices do you recommend for Black Bean Chili?
How can I add more flavor to the chili?
Why is my chili bitter?
What goes well with Black Bean Chili?
Can I cook Black Bean Chili in a slow cooker?
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