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Hearty Sweet Potato Black Bean Chili

A flavorful and nutritious vegan chili loaded with sweet potatoes, black beans, and quinoa, complemented by a rich mix of spices. This warm and comforting meal can be prepared in just 30 minutes, perfect for a quick weeknight dinner.
1
30 min
TOTAL TIME
589
CALORIES
$1.74
PER SERVING
Hearty Sweet Potato Black Bean Chili
Ingredients
13 INGREDIENTS
4 SERVINGS
Sweet Potatoes
2 medium sweet potatoes
peeled and diced into 1/2-inch cubes
Coconut Oil
1 tbsp coconut oil
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
Red Bell Pepper
1 whole red bell pepper
chopped
Garlic
3 cloves garlic
minced
Red Quinoa
1/2 cup red quinoa
rinsed and drained
Canned Black Beans
15 oz canned black beans
rinsed and drained
Chili Powder
1/2 tsp chili powder
Red Onion
1 medium red onion
finely chopped
Ground Cumin
1 tsp ground cumin
Unsweetened Cocoa Powder
2 tsp unsweetened cocoa powder
Fresh Parsley
fresh parsley
chopped for garnishing
Low Sodium Vegetable Broth
1 1/2 cups low sodium vegetable broth
Directions
4 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large soup pot, heat the coconut oil over medium heat. Add the onions, bell peppers, sweet potatoes, cumin, chili powder, and garlic, and cook for 5 minutes, stirring frequently.
2
Add the quinoa, black beans, cocoa powder, tomatoes, and vegetable broth to the pot. Stir well to combine and bring the mixture to a boil.
3
Reduce the heat to low, cover the pot with a lid, and simmer for 15 minutes or until the quinoa is cooked and the sweet potatoes are tender.
4
Serve warm, garnished with chopped fresh parsley.
Health Info
Macros
104g
CARBS
7g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I cook the beans from scratch for this recipe?
Is it necessary to use vegetable stock?
Can I add meat to my Black Bean Chili?
How can I make my Black Bean Chili thicker?
What if my chili is too spicy?
Which spices do you recommend for Black Bean Chili?
How can I add more flavor to the chili?
Why is my chili bitter?
What goes well with Black Bean Chili?
Can I cook Black Bean Chili in a slow cooker?