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Hearty Southwest Black Bean and Corn Chili

Satisfy your craving for comfort food with this rich and flavorful Southwest Black Bean and Corn Chili, perfect for any gathering or a cozy night in.
5
1 hr 40 min
TOTAL TIME
998
CALORIES
$2.63
PER SERVING
Hearty Southwest Black Bean and Corn Chili
Ingredients
15 INGREDIENTS
6 SERVINGS
Canned Crushed Tomatoes
28 oz canned crushed tomatoes
Olive Oil
2 tbsp olive oil
Red Bell Pepper
1 large red bell pepper
chopped
Brown Sugar
1 tbsp brown sugar
Onion
1 medium onion
chopped
Ground Cumin
2 tbsp ground cumin
80/20 Ground Beef
1 1/2 lbs 80/20 ground beef
Chili Powder
2 tbsp chili powder
Black Beans
30 oz black beans
drained and rinsed
Water
1/2 cup water
Canned Sweet Corn
15 oz canned sweet corn
drained
Chipotle Chili Powder
1 tbsp chipotle chili powder
Canned Diced Tomatoes With Chiles
14 1/2 oz canned diced tomatoes with chiles
Garlic
3 cloves garlic
minced
Sour Cream
sour cream
for topping
Directions
8 STEPS
10 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 40 min
TOTAL TIME
1
Heat olive oil in a large Dutch oven or skillet over medium heat.
2
Add the chopped onion and red bell pepper, and sauté until softened, about 4 minutes.
3
Add the minced garlic and cook for one additional minute.
4
Add the ground beef and cook until no longer pink, about 8 to 10 minutes.
5
Stir in the crushed tomatoes, diced tomatoes with chiles, black beans, and sweet corn.
6
Add the ground cumin, chili powder, chipotle chili powder, brown sugar, and water. Stir to combine.
7
If using a Dutch oven, cover and simmer for 1 1/2 hours. If using a slow cooker, transfer the mixture to the slow cooker, cover, and cook on LOW for 4 to 6 hours.
8
Serve the chili hot topped with sour cream and your favorite garnishes. Enjoy!
Health Info
Macros
123g
CARBS
32g
FAT
56g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Can I cook the beans from scratch for this recipe?
Is it necessary to use vegetable stock?
Can I add meat to my Black Bean Chili?
How can I make my Black Bean Chili thicker?
What if my chili is too spicy?
Which spices do you recommend for Black Bean Chili?
How can I add more flavor to the chili?
Why is my chili bitter?
What goes well with Black Bean Chili?
Can I cook Black Bean Chili in a slow cooker?