Bean Burger

Bean burgers often seem simple but to achieve the perfect flavorful and ideally textured burgers, there are several aspects to consider. Common problems usually arise when the bean patties do not hold together, when they lack a crust, are mushy inside, or if they're just lacking flavor. One secret to get the most out of this dish is to use a wide variety of hearty and flavorful ingredients such as onions, peppers, garlic, and plenty of spices. Even using different varieties of beans can bring variations. Also, to achieve the perfect texture for your bean burgers, consider roasting your beans in the oven for 15 minutes before mashing. This helps to take out the excess moisture making the burgers firm and not mushy. If you find that your patties are still not sticking together, don't be afraid to add in some more binding ingredient like breadcrumbs, oats or an extra egg. Another interesting hack is to chill the patties in the refrigerator for at least an hour after forming them. This solidifies the ingredients making the burger less prone to falling apart while cooking. A unique tip for added flavor can be trying to infuse them with liquid smoke for an authentic barbecue flavor or toss in some nutritional yeast for a cheesy tang. This however depends on your taste preference. Remember, bean burgers are flexible and can be customized to your liking. Experiment with different ingredients to find your own favorite version!