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Squash Casserole

Squash Casserole is a delectable, warm dish, traditionally served during hearty family meals. It skillfully combines the strong, sweet flavors of seasonal squashes, such as butternut or zucchini, with a blend of onions, cheese, and a crispy breadcrumb topping. This dish is not just delightful to taste, but also packed full of nutrients, making it a healthier choice. The richness of squash casserole can complement a wide variety of mains, making it an exceptionally versatile side dish. From holiday dinners to everyday comfort food, this sumptuous concoction embodies the heartiness and warmth that great home cooking is all about.
#122
IN HEAT & SERVE MEALS & SIDES
130
CAL / 100G
$0.35
AVG / OZ
Squash Casserole
79%
CARBS
18%
FAT
3%
PROTEIN
Squash Casserole FAQ
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?
Expiration & Storage Tips
When does Squash Casserole expire?
A homemade Squash Casserole will typically last for about 3-5 days in the refrigerator. If properly stored, it can extend its shelf life to about 5-7 days. However, if it's frozen, it can last up to 2-3 months. Compared to the date printed on the package of a store-bought variant, the casserole tends to spoil faster once opened and stored in the fridge.
How do you tell if Squash Casserole is bad?
Your Squash casserole may be spoiling if you notice a change in smell, from fresh and savory to a rancid or sour odor. The texture and color might also change - it might become slimy or develop mold. If there's any doubt about whether or not it's still good, remember: when in doubt, throw it out!
Tips for storing Squash Casserole to extend shelf life
• Always store the casserole in the refrigerator at 40°F or below. Make sure you do this within two hours of it being cooked to minimize the time it spends in the temperature danger zone. • If you're storing the casserole for a longer period, consider using the freezer. Whether it's homemade or store-bought, freezing the recipe in airtight packaging can give it a shelf life of 2-3 months. • For freezing, it's ideal to portion size the casserole in individual serving sizes. This way, you defrost only what you need, and the rest can remain frozen for future use. • If you have a casserole from a store-bought packet, try to keep the packet well sealed after opening it to maintain freshness and extend its shelf life.
Health Info
Macros
44g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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