Penne Alla Vodka

Penne alla Vodka isn't one of those dishes that you can store indefinitely. Like most pasta dishes, you should consume it within five to seven days when stored in the refrigerator. If you've bought a store-bought version, it should be safe to use up to the 'best-by' date if unopened. Once it's been opened though, try to consume it within two to three days. If Frozen, You can enjoy your Penne alla Vodka for up to two months.

If your Penne alla Vodka starts giving off a sour smell, develops an off-color or gets a slimy texture, it's likely that it's spoiled and you should discard it. Another red flag is the growth of mould, which can come in many colors, usually green, black, or white. Be cautious if you see any such signs, and when in doubt, err on the side of safety.

• Always refrigerate your Penne alla Vodka within two hours of cooking. Just let it cool down a little before you do. • Use airtight containers to store your pasta. This will protect it from becoming dry and also save it from absorbing smells of other items in your fridge. • If you want to freeze your pasta, make sure to undercook it slightly. This way, it won't become too mushy when reheated. • When freezing, use freezer-safe containers or bags to prevent freezer burn. Be sure to squeeze as much air out as possible before sealing. • When defrosting, the safest way is to let it thaw in the fridge overnight. Then, heat it in the oven or on the stove-top, making sure it's thoroughly reheated before eating.