Thai Noodles With Green Curry Sauce

Noodles (wheat flour, water, rice bran oil, salt, lactic acid, sodium phosphate, sodium carbonate), Sauce (coconut milk (coconut, water), green curry paste (green chili, onion, garlic, lemongrass, salt, pepper, cumin), water, soybean oil, sugar, carrot, baby corn, sweet basil leaves, salt, kaffir lime leaves, modified corn starch, cumin, soy sauce (soybean, salt, wheat), coriander seeds).