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Burrito

A burrito is a popular Mexican dish that consists of a large, wheat flour tortilla filled with various ingredients, typically including rice, beans, meat, cheese, and assorted vegetables. The tortilla is wrapped in a cylindrical shape, ensuring the contents stay securely tucked inside. The burrito stands out for its versatility and adaptability, as the fillings can be customized to cater to individual preferences, dietary restrictions, or simply what is readily available in the kitchen. Believed to have originated in northern Mexico, the burrito has since become a staple in various types of Tex-Mex and Americanized Mexican cuisine. It has captured the hearts and taste buds of people around the world, thanks to its ease of preparation and portable nature. Perfect for home cooks and busy individuals, the burrito can be made ahead, frozen, and reheated for a quick and satisfying meal option.
#4
IN FROZEN MEALS & SIDES
205
CAL / 100G
$0.22
AVG / OZ
Burrito
67%
CARBS
13%
FAT
20%
PROTEIN
Burrito FAQ
What is a burrito?
What ingredients do I need to make a burrito?
How do I prepare the ingredients for a burrito?
What cooking techniques can I use to make a burrito?
Can I substitute ingredients in a burrito recipe?
How can I adjust the consistency or texture of my burrito filling?
What are some common mistakes to avoid when making a burrito?
How can I store leftover burritos or prepare them in advance for meal prep?
Expiration & Storage Tips
When does Burrito expire?
A homemade burrito can last up to 3-4 days in the refrigerator. When stored in the freezer appropriately, it can extend its life up to 3 months. On the other hand, a store-bought, pre-packaged unopened burrito can last until the printed 'best by' date, which is usually 1-2 weeks. Once opened, it should be consumed within 2-3 days for best taste and safety. A freshly made burrito from a restaurant should ideally be eaten immediately to enjoy it at its peak flavor, though if needed, it can be stored in the fridge for a day or two.
How do you tell if Burrito is bad?
Visual and olfactory cues are the best way to determine if a burrito has gone bad. The exterior tortilla may become soggy and discolored, looking more dull or darkened. You might also see visible signs of mold, which is often green or white and fuzzy. The smell will also change - a spoiled burrito often gives off a sour or off-putting smell. The filling, especially if it contains meat or dairy, could develop an unnatural color or sliminess. If you notice any of these signs, it's best to discard it to avoid potential foodborne illness.
Tips for storing Burrito to extend shelf life
• Always store leftover or pre-made burritos in the refrigerator or freeze them if you won't be eating them within a few days. • To maintain the best quality, wrap your burrito tightly in aluminum foil before refrigerating or freezing. • If freezing, store your burrito in a freezer-safe bag or container and press out as much air as possible. This can prevent freezer burn and preserve the flavor. • Defrost frozen burritos in the refrigerator overnight, then reheat in the oven or microwave when you're ready to enjoy. • For the best taste, consume reheated burritos immediately and do not refreeze once thawed.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
53g
CARBS
12g
FAT
19g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
WHEAT
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