Vegan Ice Cream

Much like traditional ice cream, non-dairy ice cream can be enjoyed in a variety of ways, either on its own or as a complement to other desserts. Where people often go wrong with non-dairy ice cream is treating it exactly like traditional ice cream. Due to the absence of dairy, it can freeze harder and may require more thawing time before it reaches a creamy, enjoyable consistency. To get the most out of non-dairy ice cream, make sure it is kept at a constant temperature as frequent temperature changes can negatively affect its consistency. A less-known fact is that the type of non-dairy milk used can greatly affect the flavor and texture of the ice cream. For a creamier consistency similar to traditional ice cream, using high fat non-dairy milks like coconut milk is the best option. For those keen on experimenting, you can also try other cooking methods like custard-style preparation that involves cooking and chilling the ice cream base before churning. It's also worth noting that not all non-dairy ice creams are vegan or allergen-friendly. Although they don’t contain dairy, they may contain other allergenic ingredients like nuts or gluten or may use animal-derived additives.