Smoked Fontina Cheese

Introduce a bit of sophistication and robust flavor into your meals with smoked fontina cheese. This cheese finds its roots in Italy, specifically in the Aosta Valley wherein lies its delectable secret. The smoky flavor, resulting from an authentic smoking process, augments the naturally rich and somewhat nutty flavor of the traditional fontina cheese for an absolutely sublime taste. Prized for its versatile culinary properties, smoked fontina melts beautifully making it a preferred choice for gourmet pizzas, fondue, and savory stuffed pastries. Balanced with a fruity red wine, this cheese can elevate a typical evening into a gourmet experience.