Smoked Monterey Jack Cheese is a delightful twist on regular Monterey Jack. This semi-hard cheese is cold smoked to procure a subtly woodsy, smoky flavor that complements the creamy, mild, and slightly tangy taste of Monterey Jack. It has a characteristic ivory color and a buttery, smooth texture.
Beloved for its versatility, smoked Monterey Jack melts beautifully, enhancing any dish it graces. Enjoy it in a gourmet grilled cheese sandwich, a decadent mac and cheese, or melted atop your favorite meat dish. By itself or paired with a full-bodied red wine, it's a treat for the senses.