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Cheese Steak Chimichangas Recipe

Super delicious Cheese Steak Chimichangas Recipe, warning this is not an authentic recipe. This is one of the ways I like to make Cheesy Beef Chimichangas for my family.
1
7,878
14
35 min
TOTAL TIME
871
CALORIES
$7.24
PER SERVING
Cheese Steak Chimichangas Recipe
Ingredients
8 INGREDIENTS
4 SERVINGS
Montreal Steak Seasoning
1 tbsp montreal steak seasoning
Salsa Sour Cream & Cilantro
salsa sour cream & cilantro
Flank Steak
1 1/2 lbs flank steak
Pepper Jack Cheese
1/2 cup pepper jack cheese
Avocado Oil
2 tbsp avocado oil
Butter
1 tbsp butter
Tortillas
6 whole tortillas
raw or cooked
Sliced American White Cheese
8 slices sliced american white cheese
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Munchkin Time
Health Info
Macros
38g
CARBS
52g
FAT
59g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why does my chimichanga break apart while frying?
How can I make my chimichangas really crispy?
My chimichanga ends up soggy, what am I doing wrong?
What type of meat works best for chimichangas?
What can I add to make my chimichanga more flavorful?
Can I prepare chimichangas in advance?
Can I bake chimichangas instead of frying?
The filling of my chimichanga was still cold after frying, how can I avoid this?
How can I prevent my tortilla from getting hard when making chimichangas?
My chimichangas absorbed so much oil during frying, how can I reduce this?