Name: Cheese Steak Chimichangas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon Montreal Steak Seasoning; 8 slices American white cheese; 1/2 cup pepper jack cheese; salsa, sour cream & cilantro; 2 tablespoons avocado oil; 1 tablespoon butter; 1 1/2 lb flank steak; 6 raw or cooked tortillas

Chimichangas

Why does my chimichanga break apart while frying?

How can I make my chimichangas really crispy?

My chimichanga ends up soggy, what am I doing wrong?

What type of meat works best for chimichangas?

What can I add to make my chimichanga more flavorful?

Can I bake chimichangas instead of frying?

The filling of my chimichanga was still cold after frying, how can I avoid this?

How can I prevent my tortilla from getting hard when making chimichangas?

My chimichangas absorbed so much oil during frying, how can I reduce this?

Super delicious Cheese Steak Chimichangas Recipe, warning this is not an authentic recipe.  This is one of the ways I like to make Cheesy Beef Chimichangas for my family.

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

milliliter

Steak Seasoning

Cheese

gram

cheese

pepper jack cheese

Fresh Vegetables

fresh cilantro

Oils

avocado oil

Butter & Margarine

butter

Red Meat

flank steak

Tortillas & Wraps

tortilla

Calories

Sodium

Minerals

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Cholesterol

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Beta-carotene

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Sizzling Cheese Steak Chimichangas

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Baking Goods

Dairy

Produce

Meat & Seafood

Bakery

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Cheese Steak Chimichangas Recipe

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