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Cheesy Beer Fiesta Dip

This 5-ingredient cheesy beer fiesta dip is perfect for any gathering, especially on Cinco de Mayo! With added flavor from smoked paprika and Worcestershire sauce, this is a delightful upgrade to a classic queso recipe.
2
15 min
TOTAL TIME
227
CALORIES
$0.76
PER SERVING
Cheesy Beer Fiesta Dip
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Ingredients
5 INGREDIENTS
12 SERVINGS
Cream Cheese
8 oz cream cheese
Smoked Paprika
1 tsp smoked paprika
Worcestershire Sauce
1 tbsp worcestershire sauce
Pepper Jack Cheese
1 lb pepper jack cheese
Amber Ale Beer
12 oz amber ale beer
Directions
5 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a medium sauce pot, pour the amber ale beer and place it over medium heat. Bring to a simmer.
2
While the beer is heating, cut the cream cheese into cubes and shred the pepper jack cheese.
3
Once the beer is simmering, add the cubed cream cheese, shredded pepper jack cheese, smoked paprika, and Worcestershire sauce to the pot.
4
Whisk continually until both kinds of cheese have melted, and the beer cheese dip is smooth and well combined.
5
Remove from heat, and taste the dip. Adjust salt if necessary. Note that the dip will thicken as it starts to cool. Serve warm.
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Health Info
Macros
2g
CARBS
18g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
FISH
WHEAT