Lavash

Lavash is a traditional flatbread hailing from the Middle East and Mediterranean regions. It's often compared to tortillas in its thinness and flexibility, but lavash boasts a unique flavor due to its minimal ingredient list mainly consisting of flour, water, and salt. The bread's notoriety is well-earned due to its versatility, as it can be used for sandwiches, pizza bases, or even just a simple accompaniment to soups and salads. Lavash's thin texture allows it to be crisped up in the oven, perfect for creating homemade chips or crisps. On the other hand, if you prefer it soft, wrapping it in a slightly damp cloth will keep it pliable and ready for making roll-ups or pinwheels. It's also ideal for entertaining, serving as a neutral canvas for both sweet and savory spreads and dips.