RECIPESPRODUCTSPANTRYSHOPPING
eMeals

Southwest Chicken and Rice Casserole

This Southwest Chicken and Rice Casserole is the ultimate comfort food with layers of juicy chicken, rice, black beans, and fresh corn topped with a creamy, cheesy sauce. It's a flavorful, easy dinner that's sure to satisfy even the pickiest eaters! Plus, it's entirely gluten-free, so everyone can e...
719
CALORIES
$1.84
PER SERVING
Southwest Chicken and Rice Casserole
Ingredients
11 INGREDIENTS
10 SERVINGS
Boneless Skinless Chicken Breasts
2 lbs boneless skinless chicken breasts
cut into bite-size pieces
Long-grain White Rice
1 1/2 cups long-grain white rice
Tortilla Chips
1 pkg tortilla chips
Southwest Salad Kits
2 packages southwest salad kits
Crispy Tortilla Strips
1 pkg crispy tortilla strips
Fresh Salsa
1 container fresh salsa
Shredded Mexican-blend Cheese
1 pkg shredded mexican-blend cheese
Frozen Corn
1 pkg frozen corn
Avocado Ranch Dressing
1 bottle avocado ranch dressing
Ground Cumin
1 tbsp ground cumin
Butter
3 tbsp butter
Directions
10 STEPS
View Directions on eMeals
Health Info
Macros
66g
CARBS
35g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
237 Recipes for Chicken And Rice Casserole
Broccoli Cheddar Chicken and Rice Casserole.
17
55 min
1,621
Broccoli Cheddar Chicken and Rice Casserole.
Chicken and Rice Casserole
10
35 min
116
Chicken and Rice Casserole
Crack Chicken and Rice Casserole
9
1 hr
2
Crack Chicken and Rice Casserole
Chicken And Rice Casserole
13
35 min
12
Chicken And Rice Casserole
One Pot Cheesy Chicken Broccoli and Rice Casserole
10
40 min
1,471
One Pot Cheesy Chicken Broccoli and Rice Casserole
Healthy Chicken And Rice Casserole Recipe
12
40 min
31
Healthy Chicken And Rice Casserole Recipe
Easy Chicken and Rice Casserole
11
1 hr 5 min
9
Easy Chicken and Rice Casserole
One-Pot Chicken and Rice Casserole
13
30 min
121
One-Pot Chicken and Rice Casserole
Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Casserole?
What type of chicken should I use?
Can I use a different type of rice?
Can I make this recipe in advance?
How do I prevent the rice from getting mushy?
Can I make this recipe gluten-free?
What can I serve with Chicken and Rice Casserole?
How long can I store the leftovers?