Cooklist AI
Crispy Air Fryer Panko-Breaded Pickle Chips
These Crispy Air Fryer Panko-Breaded Pickle Chips are the perfect appetizer or snack, offering a satisfying crunch in every bite. Cooked in the air fryer to golden perfection, enjoy these pickle chips with your favorite dip for a delightful experience.
4
25 min
TOTAL TIME
170
CALORIES
$0.78
PER SERVING
Ingredients
Directions
11 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Spray the air fryer basket with cooking oil spray or line it with air fryer parchment paper.
2
Pat the dill pickle slices dry with a paper towel to remove excess moisture.
3
In a bowl large enough for dredging the pickles, mix flour, dried dill, garlic powder, salt, and pepper.
4
In a separate bowl, whisk together the buttermilk and egg.
5
Place the Panko breadcrumbs in another bowl for dredging.
6
Dip each pickle slice in the flour mixture, then in the buttermilk mixture, followed by the Panko breadcrumbs. Set breaded pickles on a plate.
7
For better breading adherence, freeze the breaded pickles for 15 minutes. This step is optional but recommended.
8
Arrange the pickles in a single layer in the air fryer basket, ensuring they do not overlap. If needed, cook in batches.
9
Lightly spray the pickles with cooking oil.
10
Cook at 400°F for 7-10 minutes, flipping the pickles halfway through. Adjust the cooking time based on your air fryer brand and desired level of crispiness.
11
Serve the air-fried pickle chips hot with your favorite dipping sauce, such as ranch dressing sprinkled with dried dill.
Health Info
Macros
29g
CARBS
3g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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