Name: Homemade Big Mac
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon of butter; 1 tablespoon minced onion; ¼ cup special sauce; 1 1/2 pounds ground chuck; 15 dill pickle slices; 1/2 teaspoon salt; 5 slices of American cheese; 1/4 teaspoon black pepper

The Homemade Big Mac tastes even better when you make this one at home.

Soybeans

Eggs

Milk

Keto

Mediterranean

Low Carb

Gluten Free

Butter & Margarine

gram

butter

Fresh Vegetables

onion

Condiments

milliliter

secret sauce

Red Meat

ground beef

Pickles

Sliced Dill Pickle

Seasonings

salt

Cheese

american cheese

black pepper

Manganese

Minerals

Copper

Vitamin K

Vitamins

Cholesterol

Vitamin D

Trans fatty acids

Lycopene

Lactose

Carbohydrates

Added Sugar

Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Choline

Riboflavin (B2)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Thiamin (B1)

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Saturated Fat

Vitamin A

Water

Dietary Fiber

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Homemade Big Mac

Dairy

Produce

Condiment & Toppings

Meat & Seafood

Baking Goods

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