Name: Homemade Big Mac
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 1/2 pounds ground chuck; 1 tablespoon minced onion; ¼ cup special sauce; 5 slices of American cheese; 15 dill pickle slices; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon of butter

The Homemade Big Mac tastes even better when you make this one at home.

Milk

Mediterranean

Keto

Low Carb

Red Meat

gram

ground beef

Fresh Vegetables

onion

Condiments

milliliter

secret sauce

Cheese

american cheese

Pickles

dill pickle

Seasonings

black pepper

salt

Butter & Margarine

butter

Manganese

Minerals

Copper

Vitamin K

Vitamins

Cholesterol

Vitamin D

Trans fatty acids

Lycopene

Lactose

Carbohydrates

Added Sugar

Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Choline

Riboflavin (B2)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Thiamin (B1)

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Saturated Fat

Vitamin A

Water

Dietary Fiber

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Homemade Big Mac

Meat & Seafood

Produce

Condiment & Toppings

Dairy

Baking Goods

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