Dill Pickle Spears embody the perfect blend of crunch, tang, and zest. Marinated and preserved in a brine of vinegar, water, and a combination of spices, these spears serve as the quintessential garnish for sandwiches, as a flavorful ingredient in various dishes or simply as a low-calorie, lip-smacking snack item.
Derived from cucumber, these green treasures are fermented with plentiful heap of fresh dill. The process imparts a unique sour and slightly sweet flavor profile that is simply stimulating. Easy to store and loaded with probiotic qualities, Dill Pickle Spears bring a fresh burst of flavor to any culinary experience.