Name: Cuban Medianoche Sandwiches
Ingredients: 2 tablespoons olive oil; 12 ounces thinly sliced deli ham; 6 medianoche, brioche, hoagie, or soft sandwich rolls; 2 teaspoons kosher salt; 1 boneless pork loin; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1 teaspoon garlic powder; 4 tablespoons butter, at room temperature; 9 ounces sliced dill pickles; 8 ounces thinly sliced Swiss cheese; 2 tablespoons yellow mustard

Sandwich

Do I need any special equipment to make a sandwich?

What kind of bread should I use for my sandwich?

How do I prepare my ingredients for my sandwich?

What are some tips for making a great sandwich?

Can I make substitutions based on my personal taste or dietary preferences?

How can I adjust the consistency or texture of my sandwich?

Milk

Wheat

Lactose Free

Oils

milliliter

olive oil

Lunch Meat

gram

sliced deli ham

Buns & Rolls

Sandwich Bun

Seasonings

salt

Pork

Boneless Loin Pork Roast

black pepper

ground cumin

garlic powder

Butter & Margarine

butter

Pickles

Sliced Dill Pickle

Cheese

swiss cheese

Condiments

yellow mustard

Zinc

Minerals

Trans fatty acids

Lycopene

Vitamins

Vitamin C

Beta-cryptoxanthin

Folic Acid (B9)

Potassium

Magnesium

Iron

Calcium

Water

Calories

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Vitamin K

Manganese

Copper

Sodium

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Cuban Medianoche Sandwiches

Baking Goods

Meat & Seafood

Bakery

Dairy

Condiment & Toppings

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Cuban Medianoche Sandwiches

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Cuban Medianoche Sandwiches

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

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terms