Alcaparrado

Alcaparrado, a key ingredient in Spanish and Latin American cuisine, is a delightful blend of manzanilla olives, pimientos and capers. Recognizable for its aromatic appetizing scent, it imparts a unique, robust, and mildly bitter taste that serves to enhance the overall flavor of your culinary creations. Used most often in mouth-watering stews, sauces and meat dishes, Alcaparrado is versatile enough to be incorporated into a variety of recipes. Not only does it pack a punch flavor-wise, but also adds a colorful excitement to your dish, making it a must-have kitchen staple.