Sliced Spanish olives are a versatile addition to your pantry. Enjoy their distinct, sharp taste and firm texture, ideal for enhancing the flavor profile of many meals. Packed with heart-healthy fats, they're a great ingredient to incorporate into a balanced diet.
Toss in salads, scatter on pizzas, or stir into pasta — these compact slices pack a punch with their briny flavor. Apart from their culinary uses, Spanish olives also bring a touch of Mediterranean flair to the table when served as part of a tapas spread or a vibrant antipasto platter.