Nut Free Butter

Nut free butter is a creamy spread that is derived from roasted soybeans or golden peas. Similar in taste and consistency to peanut butter, it is a delicious and versatile ingredient. Its nutty flavor makes it great for spreading on toast, making sandwiches, baking, or incorporating into smoothies and sauces. Aside from its enjoyable taste, nut free butter boasts impressive nutritional credentials. High in protein and iron, yet low in saturated fat, it contributes to a balanced diet. It's an excellent alternative butter for those with nutritional considerations, or for those allergic to traditional nut butter varieties.