Name: Baked Greek Yogurt Pancake Munchkins with Nutella Filling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup vanilla Greek yogurt; 1 egg; 1/2 teaspoon vanilla extract; 1/4 cup Nutella; 1/4 cup pure maple syrup; 1 cup of strawberries, sliced; 1 teaspoon baking powder; 1 cup all-purpose flour; 1/2 cup milk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Baked Greek Yogurt Pancake Munchkins with Nutella Filling are the perfect breakfast treat for both children and adults. Fluffy and golden pancake bites are baked for simplicity, stuffed with heavenly Nutella, and served with fresh, tart strawberries and the classic sweetness of maple syrup

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Rising Agents

gram

baking soda

Seasonings

salt

Yogurt

vanilla greek yogurt

eggs

Extracts

milliliter

vanilla extract

Nut Butter

hazelnut spread

Syrup

maple syrup

Fresh Fruit

strawberry

baking powder

Flour & Meal

all purpose flour

milk

Vitamin D

Vitamins

Folic Acid (B9)

Beta-carotene

Vitamin A

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin C

Cyanocobalamin (B12)

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Vitamin K

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

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Baked Greek Yogurt Pancake Munchkins with Nutella Filling

Baking Goods

Dairy

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/baked-greek-yogurt-pancake-munchkins-with-nutella-filling-2724607-3.jpeg

Preheat oven to 350°F and lightly spray a 12-count mini muffin tin with non-stick cooking spray.

In a large bowl, mix together the all-purpose flour, baking powder, baking soda, and salt.

In another bowl, whisk together the vanilla Greek yogurt, milk, egg, and vanilla extract.

Gradually stir the wet ingredients into the dry ingredients until the batter is just combined without overmixing.

Fill each mini muffin tin 1/4 full with the batter.

Spoon about 1/2 teaspoon of Nutella into the batter in each tin.

Top with remaining batter until each tin is filled to 3/4.

Bake the pancake munchkins for about 15 minutes, or until the center is set and the tops are lightly golden.

Allow the pancake munchkins to cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely.

Serve the pancake munchkins with sliced strawberries and drizzle with maple syrup.

Baked Greek Yogurt Pancake Munchkins with Nutella Filling

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