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Decadent Nutella-Stuffed Chocolate Bliss Cookies

Name: Decadent Nutella-Stuffed Chocolate Bliss Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 cup semisweet chocolate chips; 1 cup unsalted butter, cold; 1/2 tsp salt; 1 1/2 cup all-purpose flour; 2 large eggs; 1 cup light brown sugar, packed; 1/2 cup granulated white sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 3/4 cup Nutella

Indulge your sweet tooth with our Decadent Nutella-Stuffed Chocolate Bliss Cookies. These magnificent treats are filled to the brim with a molten Nutella center, bursting forth from a rich chocolate cookie. The recipe is streamlined to be quick and easy for the home cook, without sacrificing any of ...

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26 min

TOTAL TIME

762

CALORIES

$1.29

PER SERVING

Decadent Nutella-Stuffed Chocolate Bliss Cookies

Ingredients

10 INGREDIENTS

8 SERVINGS

1 cup semisweet chocolate chips

1 cup unsalted butter

cold

1/2 tsp salt

1 1/2 cups all-purpose flour

2 large eggs

1 cup light brown sugar

packed

1/2 cup granulated white sugar

1/2 cup unsweetened cocoa powder

1 tsp baking soda

3/4 cup nutella

Directions

DOUGH PREPARATION

15 min

PREP TIME

11 min

COOK TIME

26 min

TOTAL TIME

Using a stand mixer, cream together the cold butter, light brown sugar, and granulated white sugar until light and fluffy, typically about 3-4 minutes.

Add eggs one at a time into the mixture, blending well after each addition. Ensure all ingredients are adequately mixed.

Add unsweetened cocoa powder, all-purpose flour, baking soda, and salt into the mix. Set the mixer to its lowest speed and blend until the dough is homogeneous and the color uniform. Be mindful not to overmix.

Lastly, stir in the semisweet chocolate chips into the dough.

CHILLING

Chill the dough in the fridge for 20 minutes.

BAKING

Preheat the oven to 410°F and line a baking sheet with a silicone baking mat.

Divide the dough into eight equally-sized portions. Flatten each portion into a disc.

Place a dollop that's approximately 1.5 tablespoons of Nutella in the center of each disc, then gently fold the dough around the Nutella, creating a ball and ensuring there are no cracks.

Arrange the cookie balls on the baking sheet, with at least 2 inches of space between each cookie.

Press a few chocolate chips onto each cookie, right before placing them into the oven.

Bake for about 11 minutes. The surface should be dry and the cookies almost set.

COOLING

Once baked, let the cookies cool on the baking sheet for at least 20 minutes. This cooling period allows the cookies to set.

SERVING

Once cookies have cooled and set, they're ready to be served. Enjoy the rich, melt-in-your-mouth goodness of these decadent delights.

Health Info

Macros

94g

CARBS

43g