Irresistible Nutella-Stuffed Churro Bites

Preheat oven to 350°F (175°C).

Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.

In a large bowl, whisk together the all-purpose flour, 2 tablespoons white granulated sugar, salt, baking powder, and baking soda.

Create a well in the center of the dry ingredients and add the canola oil, egg, pure vanilla extract, and whole milk.

Whisk the batter until smooth and lump-free.

Spoon 1 teaspoon of batter into each muffin hole, filling them to 3/4 full.

Bake for 12 minutes, or until golden and a toothpick inserted into the center of a churro bite comes out clean.

Allow churro bites to cool for 5 minutes and transfer them onto a cooling rack.

Melt the unsalted butter and brush each churro bite with a light coating; combine the remaining 1/3 cup white granulated sugar and ground cinnamon in a shallow bowl; toss each churro bite in the cinnamon-sugar mix until evenly coated.

Using a small spoon or a piping bag with a narrow nozzle, carefully stuff each churro bite with Nutella.