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Autumn Delight Apple Butter
Indulge in the rich, velvety taste of Autumn Delight Apple Butter made in a slow cooker. Combining a variety of apples and warm spices, this luscious spread is perfect for toast, pastries, and desserts.
2
12 hr 30 min
TOTAL TIME
414
CALORIES
$1.32
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1 tsp pure vanilla extract
1 cup light brown sugar
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp ground nutmeg
3 lbs fuji apples
peeled, cored, and sliced
1 cup granulated sugar
1 tbsp ground cinnamon
3 lbs granny smith apples
peeled, cored, and sliced
Directions
9 STEPS
30 min
PREP TIME
12 hr
COOK TIME
12 hr 30 min
TOTAL TIME
1
Place the peeled, cored, and sliced Granny Smith and Fuji apples in the slow cooker.
2
In a medium bowl, whisk together the granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt.
3
Sprinkle the sugar-spice mixture over the apples in the slow cooker and gently stir to combine.
4
Cook the apples on LOW for 10-12 hours, until they are soft and dark in color.
5
Stir in 1 teaspoon of pure vanilla extract.
6
Blend the apples with an immersion blender or transfer the mixture in batches to a traditional blender and blend until smooth.
7
If you prefer a thicker apple butter, continue to cook on LOW with the lid slightly ajar to allow for steam to escape and further thicken the sauce.
8
Allow the apple butter to cool completely before transferring it to clean jars.
9
Store the apple butter in the refrigerator for up to 2 weeks, or portion into freezer-safe containers and freeze for up to 2 months.
Health Info
Macros
102g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I make apple butter from apple sauce?
Can you substitute apple sauce for apple butter?
Can you use apple butter in baking?
Is apple butter and apple sauce the same?
Can you eat apple butter like regular butter?
What meals can I use apple butter in?
Is apple butter good for you?
Why is it called apple butter?
How do I choose good apple butter?
Can you freeze apple butter?
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