Name: Molten Chocolate Cake with Marshmallow Filling
Total time: 40 min
Ingredients: 4 tablespoons of marshmallow fluff; Pinch of salt; 1/2 cup granulated sugar; Confectioners' sugar for sprinkling; 3 large eggs, at room temperature; 1 stick unsalted butter, plus melted butter for brushing; 6 ounces dark chocolate (70 percent cacao), chopped; 1 tablespoon unsweetened cocoa powder; 1/4 cup plus 1 tablespoon all-purpose flour

Chocolate Cake

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More decadent than molten chocolate cake: one filled with warm marshmallow, reveals F&W's Grace Parisi.

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Milk

Eggs

Wheat

Vegetarian

Dessert Toppings

gram

marshmallow creme

Seasonings

salt

Sugars & Sweeteners

sugar

powdered sugar

eggs

Butter & Margarine

unsalted butter

Chocolate Candy

dark chocolate

Baking Additives

unsweetened cocoa powder

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Magnesium

Minerals

Calcium

Sugar

Carbohydrates

Water

Calories

Cholesterol

Beta-cryptoxanthin

Vitamin K

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Pantothenic acid (B5)

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Vitamin D

Trans fatty acids

Vitamin A

Riboflavin (B2)

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Beta-carotene

Added Sugar

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Molten Chocolate Cake with Marshmallow Filling

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